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Halibut with Nectarine Salsa

Yield: Serves 4
Prep Time: 20 minutes
Cooking Time: 8 minutes

Ingredients

1 Large cucumber, seeded and finely chopped
2 Large ripe nectarines, finely chopped
3 tbsp Red onion, finely chopped
2 tbsp Fresh cilantro, chopped
2 tbsp Lime zest
1/2 Jalapeño, finely chopped
4 (4-oz.) Halibut fillets

Instructions

For the salsa, in a medium bowl combine cucumber, nectarines, onion, cilantro, lime zest and jalapeño and mix well. Set aside.
Coat a large nonstick skillet generously with nonstick cooking spray and place over medium-high heat.
Place fillets in skillet and cook 4 – 6 minutes per side or until fish flakes easily with a fork.
Serve fillets with salsa.

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