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Grilled Steak

Grilled Steak

  • Yield: 4 servings
  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
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  • 4 Boneless rib-eye steaks, each 1 1/4 to1 1/2" thick
  • 2 tbsp Olive oil
  • Kosher salt
  • Ground pepper


  1. Remove steaks from the refrigerator and let sit, covered, at room temperature for 20 minutes before cooking.
  2. Preheat grill on high heat.
  3. Brush both sides of the steaks with oil and season liberally with salt and pepper.
  4. Place the steaks on the hot grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill until desired doneness is reached, 3 to 5 minutes for medium-rare (135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
  5. Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.


Recipe adapted from