Grilled Shrimp and Homemade Cocktail Sauce
- Yield: 10 servings
- Prep Time: 35 minutes
- Cooking Time: 10 minutes
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Ingredients
Cocktail Sauce- 3/4 cup ketchup
- 1 lemon, zest and juice
- 3 tbsp prepared horseradish
- 1 tbsp white onion, grated
- 1 tbsp Worcestershire sauce
- 1/4 tsp hot sauce
- pinch salt
- 2 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp Seasoned Salt
Instructions
- Preheat your grill to medium-low, about 275°F, with a direct heat zone (or set a pellet smoker to 300°F).
- Combine all of the sauce ingredients in a small bowl. Stir well, cover, and refrigerate until ready to serve.
- Place the shrimp in a large bowl and toss with the olive oil and seasoned salt until evenly coated.
- Arrange the shrimp in a single layer on the grill. Grill 4 minutes per side on a charcoal or gas grill, or 5 minutes per side on a pellet grill, until the shrimp reach an internal temperature of 145°F.
- Transfer the shrimp to a pan and refrigerate for at least 30 minutes to chill.
- Serve chilled, alongside the cocktail sauce.
Notes
Recipe adapted from girlscangrill.com