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Grilled Lemon–Rosemary Catfish

Grilled Lemon–Rosemary Catfish

  • Yield: Serves 4
  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
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  • 2 tbsp. butter
  • 2 tbsp. olive oil
  • 1 tbsp. fresh rosemary leaves
  • 1/4 tsp. garlic powder
  • 4 (6- to 8-oz.) catfish fillets, 1/2-inch thick
  • Rosemary sprigs (optional)


  1. Preheat grill to medium heat.
  2. Coat grill rack with nonstick cooking spray.
  3. In a small saucepan heat butter, oil, rosemary and garlic powder over medium-low heat 1 minute or until butter is melted. Remove from heat.
  4. Brush one side of each fillet with half of the butter mixture. Season with salt and pepper to taste.
  5. Grill fillets, covered, 4 – 5 minutes. Turn fillets and brush with remaining butter mixture. Grill 4 – 5 minutes more or until fish flakes easily with a fork.
  6. Transfer fillets to a platter. Garnish with rosemary sprigs, and serve.