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Green Bean and Potato Salad

Green Bean and Potato Salad

  • Yield: 8 servings
  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
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  • 1/2 cup Nonfat plain Greek yogurt
  • 1/4 cup Red onion, finely chopped
  • 1 tbsp Whole grain mustard
  • 2 tbsp Fresh dill, chopped
  • 1 tsp Lemon zest
  • 2 tbsp Fresh lemon juice
  • 1/2 lb Small red potatoes, cut into 1 inch pieces
  • 1 lb Green beans, trimmed and cut into 2 inch pieces


  1. In a medium bowl combine yogurt, onion, mustard, dill, lemon zest and lemon juice. Cover and set aside.
  2. In a large skillet combine potatoes and 1 cup water. Place green beans on potatoes. Place skillet over high heat and bring to a simmer.
  3. Reduce heat to medium and cook, covered, 5 minutes or until potatoes are tender and green beans are crisp-tender. Drain and rinse under cold water.
  4. Add potatoes and green beans to yogurt mixture, tossing gently to coat.
  5. Serve warm or refrigerate until serving.