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Greek Beef Skewers

Greek Beef Skewers

  • Yield: 4 servings
  • Prep Time: 10 minutes
  • Cooking Time: 12 minutes
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  • 1 lb London broil, cut into cubes
  • 1 Lemon, zest and juice
  • 2 tbsp Oregano, chopped
  • 1 clove Garlic, minced
  • 1/4 cup Canola oil
  • 1/2 tsp Kosher salt
  • 1/4 tsp Black pepper
  • 2 cups Assorted large dice vegetables, onions, peppers, mushrooms, tomatoes, squash, etc


  1. Whisk together the lemon, oregano, garlic, oil, salt and pepper until smooth. Pour into a large ziploc bag.
  2. Add the beef cubes and marinate in the refrigerator for at least 2 hours, or up to overnight.
  3. Allow the meat to come to room temperature 15 minutes prior to grilling.
  4. Preheat grill.
  5. Thread the meat and vegetables onto the skewers, alternating.
  6. Grill until vegetables are soft and meat is cooked through.


Recipe adapted from