Weekly Specials
Shop Online


Glazed Dill Cucumbers

  • Yield: 4 servings
  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes

Glazed Dill Cucumbers


  • 1 1/2 lbs Garden cucumbers
  • 3 tbsp Salted butter, plus more for serving
  • 3 tbsp Fresh dill, chopped
  • Kosher salt
  • Pumpernickel bread slices, for serving


  1. Peel the cucumbers, halve them lengthwise and scrape out the seeds with a spoon.
  2. Slice into 1/4-inch-thick half-moons.
  3. Melt the butter in a large skillet over medium-high heat and add the cucumbers. Pour in 1/4 cup water, bring to a boil, then lower to a simmer. Cover and simmer until the cucumbers are tender but not mushy, about 5 minutes.
  4. Stir the in dill and season with salt.
  5. Serve hot, with slices of pumpernickel bread and additional butter.


Recipe adapted from FoodNetwork.com


Hi there!
Let's get your order started.
Would you like...

Pickup Delivery