Fall Sangria
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Ingredients
- 750 ml White wine
- 1 bottle Sparkling white wine
- 1 cup Apple cider
- 1 Red apple, sliced
- 1 Green apple, sliced
- 1 Pear, sliced
- 4 sprigs Rosemary, muddled
- 1 cup Fresh cranberries
Instructions
- In a large pitcher, whisk together white wine, rosemary, apple cider, apples, pear and cranberries.
- Serve chill over ice with sparkling wine. Garnish with rosemary if desired.
Notes
Recipe courtesy of Sue Adams