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Everything Bagel Panzanella Salad

Everything Bagel Panzanella Salad

  • Yield: 4 servings
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  • 2 Everything bagels, cut into bite-size pieces
  • 2 tbsp Olive oil
  • 2 cups Cucumber, chopped
  • 2 cups Grape tomatoes, halved
  • 1/4 Red onion, thinly-sliced
  • 2 Hard boiled eggs, chopped
  • 4 slices Crisp bacon, chopped
  • 1 Avocado, chopped
  • Salt, to taste
  • Black pepper, to taste
  • Stonewall Kitchen Everything Dressing


  1. Preheat oven to 350°F.
  2. Line a baking sheet with parchment paper.
  3. Toss bagel cubes with the olive oil and place on the prepared baking sheet so that the pieces are not touching.
  4. Bake for 15 minutes, tossing halfway through, until pieces are browned and crisp. Remove from oven and set aside to cool.
  5. Once cool, place the bagel pieces in a bowl with the remaining salad ingredients. Add 1/2 cup dressing and salt and pepper to taste. Allow salad to sit for 15 minutes, taste, and add more dressing as needed.
  6. Serve immediately or refrigerate until ready.


Recipe adapted from