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Easy Tofu Scramble

Easy Tofu Scramble

  • Yield: 2 servings
  • Cooking Time: 10 minutes
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Ingredients

  • 1 tbs Olive oil
  • 14.5 oz Firm tofu
  • 2 tbs Nutritional yeast
  • 1/2 tsp Kala Namak (black salt)
  • 1/4 tsp Turmeric
  • 1/4 tsp Garlic powder
  • 2 tbs Non-dairy milk

Instructions

  1. Heat the olive oil in a pan over medium heat.
  2. Add the tofu to the pan and mash with a fork or potato masher. Cook, stirring frequently, until the water from the tofu is mostly gone, 3-4 minutes.
  3. Add the nutritional yeast, salt, turmeric and garlic powder. Cook, stirring constantly, for about 5 minutes. Continue cooking, stirring less often, until golden spots form on parts of the tofu.
  4. Stir the milk into the pan and serve immediately.

Notes

Find tofu, nutritional yeast, and other plant-based ingredients in the Adams Grocery Department.

Recipe adapted from NoraCooks.com