Easy Tofu Scramble

Heat the olive oil in a pan over medium heat.

Add the tofu to the pan and mash with a fork or potato masher. Cook, stirring frequently, until the water from the tofu is mostly gone, 3-4 minutes.

Add the nutritional yeast, salt, turmeric and garlic powder. Cook, stirring constantly, for about 5 minutes. Continue cooking, stirring less often, until golden spots form on parts of the tofu.

Stir the milk into the pan and serve immediately.