Select Category
Appetizers Breakfast Dessert Dinner Drinks Lunch Sides Snacks
Adams Fairacre Farms » Recipes » Easy Greek Salad

Easy Greek Salad

  • Print

Ingredients

  • 1/4 cup Olive oil
  • 2 tablespoons Red wine vinegar
  • 1 tablespoon Lemon juice
  • 1/2 teaspoon Dried oregano
  • 1/4 teaspoon Kosher salt
  • 1/8 teaspoon Ground black pepper
  • 6 Persian cucumbers, halved and sliced
  • 1 pint Cherry tomatoes, halved
  • 4 ounces Crumbled Feta cheese
  • 1/2 cup Kalamata olives, halved and pitted

Instructions

  1. Whisk together olive oil, red wine vinegar, lemon juice, oregano, kosher salt and black pepper.
  2. Add cucumber, tomatoes, feta and olives and toss.

Notes

Recipe adapted from DinnerThenDessert.com