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Cucumber–Chickpea Salad

  • Yield: Serves 6
  • Prep Time: 15 minutes

Cucumber–Chickpea Salad

Ingredients

  • 1/2 cup Plain Greek yogurt
  • 2 - 3 tsp Lemon zest
  • 1 tbsp Lemon juice
  • 2 - 3 tsp Fresh dill, chopped
  • 2 Large cucumbers, seeded and diced
  • 15 oz Chickpeas or navy beans, rinsed and drained
  • 1/4 cup Red onion, thinly sliced
  • 1/2 cup Crumbled feta

Instructions

  1. For the dressing, combine the yogurt, lemon zest, lemon juice, dill and salt and pepper to taste and mix well. Set aside.
  2. In a medium bowl combine cucumbers, chickpeas and onion. Pour dressing over mixture and toss to coat. Season with salt and pepper to taste. Sprinkle with feta.
  3. Serve immediately or refrigerate for up to 2 hours.

 

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