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Crock Pot Shredded Mississippi Chicken

Crock Pot Shredded Mississippi Chicken

  • Yield: 8 servings
  • Prep Time: 5 minutes
  • Cooking Time: 4 hours
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  • 3 lbs Boneless skinless chicken thighs
  • 1 envelope Ranch Dressing Mix
  • 1 envelope Au Jus Gravy Mix or Brown Gravy Mix
  • 1/4 cup Butter
  • 6 Pepperoncinis


  1. Place chicken in a slow cooker.
  2. Sprinkle the ranch dressing and gravy mixes over the chicken, then top with the butter and pepperoncinis.
  3. Cook on low for 4-5 hours, stirring about half-way through.
  4. Shred the chicken right in the crockpot and mix all the sauce in evenly.
  5. Serve warm.


Recipe adapted from