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Crock Pot Rosemary Lemon Potatoes

  • Yield: 6 servings
  • Prep Time: 10 minutes
  • Cooking Time: 3 hours

Crock Pot Rosemary Lemon Potatoes

Ingredients

  • 3 lbs Red potatoes, sliced into 1/4 inch thick half moons
  • 2 tbsp Olive oil
  • 1 Small lemon, juiced
  • 2 tbsp Fresh rosemary, chopped
  • 2 tsp Garlic, minced
  • 1/4 tsp Salt, or more to taste
  • 1/4 tsp Black pepper, or more to taste
  • Fresh parsley, optional

Instructions

  1. Place all the ingredients in the Crock Pot and stir to combine well.
  2. Cook on low for 5-6 hours or high for 2-3 hours, stirring occasionally.
  3. Serve warm.

Notes

Recipe adapted from RunningInASkirt.com

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