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Cranberry Sangria

Cranberry Sangria

Ingredients

  • 750 ml bottle Red wine
  • 1 cup Triple sec
  • 2 cups Cranberry juice
  • 1/2 cup Orange juice (or apple)
  • 1 1/2 cup Fresh cranberries
  • 1-2 Medium apples, diced
  • 5 sprigs Rosemary, muddled
  • Other fruits of choice like lime and oranges

Instructions

  1. Place the cranberries and apples in a pitcher.
  2. Add in the wine, juices, triple sec and rosemary. Stir
    together.
  3. Chill about 2 hours before serving.

Notes

Recipe courtesy of Sue Adams

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