- 750 ml bottle Red wine
- 1 cup Triple sec
- 2 cups Cranberry juice
- 1/2 cup Orange juice (or apple)
- 1 1/2 cup Fresh cranberries
- 1-2 Medium apples, diced
- 5 sprigs Rosemary, muddled
- Other fruits of choice like lime and oranges
- Place the cranberries and apples in a pitcher.
- Add in the wine, juices, triple sec and rosemary. Stir
- Chill about 2 hours before serving.
Recipe courtesy of Sue Adams