Cottage Cheese Breakfast Bowl with Soft-Boiled Eggs
- Yield: 1 serving
- Prep Time: 5 minutes
- Cooking Time: 5 minutes
- Print
Ingredients
- 1–2 Eggs, soft-boiled
- 2/3 cup Cottage cheese
- 1 Cucumber, sliced
- 1/2 Avocado, sliced
- 1/2 cup Cherry tomatoes, halved
- 1/4 tsp Everything bagel seasoning
- Extra virgin olive oil
Instructions
- Place the cottage cheese in a bowl and top with the vegetables
- Peel and halve the soft-boiled eggs and add to the bowl
- Top with with everything bagel seasoning and a drizzle of olive oil
Find avocado, cucumber, and cherry tomatoes for this breakfast bowl in the Adams Produce Department and explore cottage cheese in our Cheese Department.
Notes
Recipe adapted from DaisyBeet.com