Coney Chili Dogs
- Yield: 8 servings
- Prep Time: 20 minutes
- Cooking Time: 4 hours
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Ingredients
- 1 lb 90% Lean ground beef
- 15 oz Tomato sauce
- 1/2 cup water
- 2 tbsp Worcestershire sauce
- 1 tbsp Dried minced onion
- 1/2 tsp Garlic powder
- 1/2 tsp Ground mustard
- 1/2 tsp Chili powder
- 1/2 tsp Pepper
- Dash cayenne pepper
- 8 Hot dogs
- 8 Hot dog buns
- Optional toppings: shredded cheddar cheese, relish and chopped onion
Instructions
- Heat a large skillet over medium heat.
- Cook beef 6-8 minutes, until no longer pink, breaking into crumbles. Drain and return to pan.
- Stir in tomato sauce, water, Worcestershire sauce, onion and seasonings.
- Place hot dogs in a slow cooker, top with the beef mixture. Cook, covered, on low 4-5 hours or until heated through.
- Serve on buns with desired toppings.
Notes
Recipe adapted from TasteOfHome.com