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Cod Baked in Mustard Cream

Cod Baked in Mustard Cream

  • Yield: 4 servings
  • Prep Time: 5 minutes
  • Cooking Time: 20 minutes
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  • 1 1/2 lb Cod fillets
  • Salt, to taste
  • Cracked pepper, to taste
  • 1/2 cup Heavy cream
  • 2 tbsp Whole grain mustard
  • Fresh dill leaves, torn


  1. Heat oven to 350F.
  2. Lay fillets flat in a baking dish and season with salt and pepper to taste.
  3. Mix together the cream and mustard in a bowl, then pour evenly over the fillets. Top with dill.
  4. Bake until fish flakes easily with a fork, about 15 minutes.
  5. Serve warm.


Recipe adapted from