Chicken Cordon Bleu Sliders
- Yield: 12 servings
- Prep Time: 20 minutes
- Cooking Time: 6 minutes
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Ingredients
- 12 Sweet dinner rolls
- 1/2 lb Adams Farmstand Fresh Applewood Smoked Ham, thinly-sliced
- 1/2 lb Adams Farmstand Fresh Swiss Cheese, thinly-sliced
- 1/2 lb Adams Farmstand Fresh Golden Roasted Chicken, thinly-sliced
- 3 tbsp Butter, melted
- 1/2 tsp Garlic powder
- 1/2 tsp Parsley, dried
- Honey Mustard
Instructions
- Heat your oven to 400F. Arrange the dinner roll halves, cut side up, on a large baking tray.
- Spread about 1 tsp of honey mustard onto each half of the rolls.
- On the bottom half of each roll, place a slice of ham, draping and folding it into a pile. Add a half slice of cheese on top of the ham. Next, layer a slice of chicken, also draped and folded, over the cheese. Top with another half slice of cheese. Use any remaining cheese to evenly distribute among the sliders, then place the top half of each roll over the fillings.
- In a small dish, mix the melted butter, garlic powder, and parsley. Generously brush this mixture over the tops of the rolls.
- Transfer the tray to the oven and bake for 5-6 minutes, or until the cheese is melted and the sliders are warm throughout.
- Remove from the oven and serve immediately, with extra honey mustard on the side if desired.
Notes
Recipe adapted from IWashYouDry.com