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Challah French Toast

  • Yield: 4-6 servings

Challah French Toast

Ingredients

  • 6 large eggs
  • 3/4 cup Low-fat milk
  • 3/4 cup Heavy cream
  • 2 tbsp Honey
  • 1 1/2 tsp Vanilla extract
  • 2 tsp Cinnamon
  • 1/4 tsp Salt
  • 1 loaf Day-old challah, 3/4 inch thick
  • Unsalted butter
  • Vegetable oil

Instructions

  1. Preheat oven to 250F.
  2. Place a wire rack on a baking sheet.
  3. Whisk together the eggs, milk, cream, honey, vanilla, cinnamon and salt.
  4. Place a few slices of the challah in the mixture and let soak, flipping occasionally, 1-2 minutes. The bread should be saturated, but not falling apart.
  5. Place 1 1/2 tbsp butter and 1 1/2 tbsp oil in a skillet over medium heat.
  6. Once hot, place the bread in the skillet and cook 2-3 minutes per side, until golden brown. Transfer to the prepared wire rack and place in oven to keep warm.
  7. Repeat with the remaining slices.
  8. Serve warm.

Notes

Recipe adapted from OnceUponAChef.com

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