Weekly Specials
Shop Online



Cauliflower Rice

  • Yield: 4 servings
  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes

Cauliflower Rice


  • 1 large Head cauliflower, separated into 1 inch florets
  • 3 tbsp Olive oil
  • 1 medium Onion, finely diced
  • Kosher salt
  • 2 tbsp Fresh parsley leaves, finely chopped
  • Juice of 1/2 lemon


  1. Trim the cauliflower florets, cutting away as much stem as possible.
  2. Working in batches, add the florets to a food processor and pulse until the mixture resembles couscous.
  3. Heat the oil in a large skillet over medium-high heat.
  4. Add the onions and cook, stirring frequently, until they are golden brown at the edges and have softened, about 8 minutes.
  5. Add the cauliflower and 1 tsp salt and continue to cook, stirring frequently, until the cauliflower has softened, 3-5 minutes. Remove from the heat.
  6. Spoon the cauliflower into a large serving bowl, garnish with the parsley, sprinkle with the lemon juice and season to taste with salt.
  7. Serve warm.


Recipe adapted from FoodNetwork.com


Hi there!
Let's get your order started.
Would you like...

Pickup Delivery