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Sour Candy Frozen Grapes

Sour Candy Frozen Grapes

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  • 4 cups Grapes
  • 3/4 cup Organic Stevia
  • 2 Limes, juiced


  1. Cover a large baking dish with parchment paper.
  2. Place grapes in a bowl along with the lime juice. Stir and allow to sit in the refrigerator for 10 minutes.
  3. Pour the stevia into a bowl.
  4. Remove the grapes from the fridge and roll each one into the stevia making sure it’s completely coated.
  5. Transfer the coated grapes to the prepared baking dish and freeze for at least 2-3 hours.


Recipe adapted from