1. Bring a large pot of salted water to boiling. Add broccoli; cook 3 to 4 minutes. Drain; rinse with cold water. Transfer to a large bowl; set aside.
2. Place Alfredo sauce in a small saucepan over medium heat. Cook 4 to 6 minutes or until heated through, stirring occasionally. Reduce heat to low; keep warm.
3. Meanwhile, cook tortellini according to package directions; drain well. Transfer to a large serving bowl. Add broccoli and Alfredo sauce; stir to coat. Sprinkle with Parmesan and (if desired) basil, and serve.

Per serving: 410 calories, 24g fat, 9g saturated fat, 80mg cholesterol, 890mg sodium, 42g carbohydrate, 3g fiber, 13g protein