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Adams Fairacre Farms » Recipes » Lunch » Breakfast Biscuit Sliders

Breakfast Biscuit Sliders

Breakfast Biscuit Sliders

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Ingredients

  • 1 tube Refrigerated biscuit dough
  • 4 oz Uncooked breakfast sausage, casings removed
  • 4 large Eggs
  • 2 slices Adams Farmstand Fresh American Cheese, halved

Instructions

  1. Preheat your oven to 350F and position a rack in the center. Lightly coat the cups of a 12-cup muffin tin with cooking spray.
  2. Press a round of biscuit dough into 4 of the muffin cups. Set aside any extra biscuits for another use.
  3. Divide the sausage into 4 equal portions. Use your hands to shape each portion into a round patty and place each patty in one of the remaining empty muffin cups.
  4. Crack an egg into each of the last 4 muffin cups.
  5. Place the muffin tin in the oven and bake for 15 to 17 minutes, or until the eggs are set, the biscuits are golden-brown, and the sausage patties are fully cooked. Remove from the oven and let cool for about 5 minutes.
  6. Slice each biscuit in half. Layer a sausage patty on the bottom half, followed by a slice of cheese, a baked egg, and another slice of cheese. Top with the biscuit half.

Notes

Recipe adapted from TheKitchn.com