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Adams Fairacre Farms » Recipes » Appetizers » Blueberry Jalapeño Guacamole

Blueberry Jalapeño Guacamole

Blueberry Jalapeño Guacamole

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Ingredients

  • 3 ripe Avocados
  • 1/2 cup Fresh blueberries
  • 1 Jalapeño, seeded and minced
  • 2 Limes, juiced
  • 1/2 tsp Salt
  • 1/3 cup Red onion, finely diced
  • 2 tbs Fresh cilantro, chopped

Instructions

  1. Mash avocados: Halve and pit 3 ripe avocados. Scoop flesh into a bowl and mash to your preferred texture, chunky or smooth.
  2. Add lime & season: Stir in 2 limes, juiced, and 1/2 tsp salt. Mix well to prevent browning.
  3. Fold in mix-ins: Gently fold in blueberries, minced jalapeño, red onion, and cilantro. Be careful not to crush all the blueberries; some whole ones give great pops of flavor.
  4. Taste & serve: Taste and adjust salt or lime. Garnish with a few extra blueberries and serve immediately with tortilla chips.

NOTES: For more heat, leave some jalapeño seeds in. The blueberries add a surprising sweetness that balances the heat beautifully. Best served fresh!

Find fresh avocados, blueberries, jalapeños, limes, and cilantro for this recipe in the produce department of your local Adams Fairacre Farms.