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Adams Fairacre Farms » Recipes » Appetizers » Blueberry Jalapeño Guacamole

Blueberry Jalapeño Guacamole

Blueberry Jalapeño Guacamole

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Ingredients

  • 3 ripe Avocados
  • 1/2 cup Fresh blueberries
  • 1 Jalapeño, seeded and minced
  • 2 Limes, juiced
  • 1/2 tsp Salt
  • 1/3 cup Red onion, finely diced
  • 2 tbs Fresh cilantro, chopped

Instructions

  1. Mash avocados: Halve and pit 3 ripe avocados. Scoop flesh into a bowl and mash to your preferred texture, chunky or smooth.
  2. Add lime & season: Stir in 2 limes, juiced, and 1/2 tsp salt. Mix well to prevent browning.
  3. Fold in mix-ins: Gently fold in blueberries, minced jalapeño, red onion, and cilantro. Be careful not to crush all the blueberries; some whole ones give great pops of flavor.
  4. Taste & serve: Taste and adjust salt or lime. Garnish with a few extra blueberries and serve immediately with tortilla chips.

NOTES
For more heat, leave some jalapeño seeds in. The blueberries add a surprising sweetness that balances the heat beautifully. Best served fresh!