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Adams Fairacre Farms » Recipes » Dinner » Blackened Chicken Lollipops

Blackened Chicken Lollipops

Blackened Chicken Lollipops

  • Yield: 4 servings
  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
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Ingredients

  • 1 pkg Bell & Evans Chicken Drumstick Lollipops
  • 2 tsp Salt
  • 2 tsp Paprika
  • 1 tsp Cayenne pepper
  • 1 tsp Ground cumin
  • 1 tsp Dried thyme
  • 1 tsp Dried oregano
  • 1/2 tsp Onion powder
  • 1/2 tsp White pepper
  • 2 Limes, halved
  • Vegetable oil, for brushing grates
  • 2 tbs Fresh parsley,chopped

Instructions

  1. Combine the salt, paprika, cayenne, cumin, thyme, oregano, onion powder and pepper. Rub the seasoning all over the chicken, and under the skin.
  2. Heat the grill to medium and brush the grates with oil. Grill the chicken, turning occasionally, until brown on all sides and the internal temperature is 165F, about 15-20 minutes. Remove from the grill and rest for 10 minutes.
  3. While chicken is cooking, also grill the limes, cut-side-down, until lightly charred, about 1 minute.
  4. Garnish the chicken with parsley and serve with the grilled lime halves.

Pick up fresh chicken for this recipe from your local Adams Meat Department and limes and parsley from the produce department.

Notes

Recipe adapted from BellAndEvans.com