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Basil Strawberry Frozen Yogurt

  • Yield: 2 quarts
  • Prep Time: 2 hours, 22 minutes

Basil Strawberry Frozen Yogurt


  • 4 tbsp Fresh basil, chopped
  • 2 tsp Lemon zest
  • 4 cups Sliced fresh strawberries
  • 2 cups Sugar
  • 2 cups Plain or vanilla yogurt (I use Greek yogurt)
  • 2 cups Whipping cream


  1. Mix strawberries and sugar in a bowl. Put aside for about 45 minutes. Stir mixture about every 10 minutes.
  2. Put basil, lemon zest and strawberries in a food processor. Pulse the mixture until almost pureed.
  3. Whisk yogurt and whipping cream in a bowl for about 3 minutes. Add in basil, strawberry and lemon zest mixture and mix together. Cover the mixture and place in fridge for about an hour and a half.
  4. Take mixture out of the fridge and pour into a freezer container and cover. Place in freezer.
  5. Serve after freezing and garnish with basil leaves.


Submitted by Bree Sapunarich
Adams Fairacre Farms, Kingston store


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