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Bar-B-Q Shrimp Kebabs

Bar-B-Q Shrimp Kebabs

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  • 1 lb Jumbo shrimp, peeled and deveined
  • 2 cup Fresh pineapple chunks
  • 24 Kumquats (or orange slices with peel on)
  • 1 cup Stubb's® Sticky Sweet Bar-B-Q Sauce
  • Toasted unsweetened coconut, for garnish


  1. Prepare 8 metal skewers. If using bamboo skewers, soak in water for 10 minutes before using.
  2. On each skewer, thread 3 shrimp, 3 pineapple chunks and 3 kumquats in an alternating pattern.
  3. Preheat grill to 400 F.
  4. Place skewers on hot grill and cook for 2 minutes, brush both sides with bbq sauce and then grill for 1 additional minute.
  5. Flip skewers, brush with bbq sauce and cook for approximately 2 more minutes or until shrimp are pink and no longer translucent. Discard bbq sauce used for brushing shrimp.
  6. Sprinkle kebabs with coconut if desired and serve with rice and remaining bbq sauce for dipping and drizzling.


Recipe adapted from