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Bacon-Wrapped Chicken and Apple Kebabs

Bacon-Wrapped Chicken and Apple Kebabs

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  • 6 Chicken tenders
  • 6 slices Bacon
  • 1 Apple, cut into chunks
  • Salt, to taste
  • Pepper, to taste
  • 6 Skewers


  1. Preheat grill to medium-high heat.
  2. Season the chicken with salt and pepper to taste. Wrap a piece of bacon around each tender.
  3. Assemble the skewers by adding a piece of apple onto a skewer, then a wrapped tender and finish with another piece of apple on the end. Repeat with the remaining skewers.
  4. Grill until chicken reaches a temperature of 165 F, about 10-15 minutes.
  5. Slide chicken and apples on to a plate and serve immediately.


Recipe adapted from