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Apple Cider Vinaigrette

  • Yield: 1/2 cup
  • Prep Time: 5 minutes

Ingredients

  • 3 tbsp Extra virgin olive oil
  • 1/4 cup Apple cider vinegar
  • 1 clove Garlic, minced
  • 1 tbsp Maple syrup
  • 1 tbsp Dijon mustard
  • 1/2 tsp Sea salt

Instructions

  1. Place all ingredients into a small bowl and stir to combine.
  2. Put vinaigrette in a bottle or jar and store in the refrigerator until ready to use.

Notes

Recipe adapted from YummyMummyKitchen.com

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