Apple Cider Vinaigrette
- Yield: 1/2 cup
- Prep Time: 5 minutes
- 3 tbsp Extra virgin olive oil
- 1/4 cup Apple cider vinegar
- 1 clove Garlic, minced
- 1 tbsp Maple syrup
- 1 tbsp Dijon mustard
- 1/2 tsp Sea salt
- Place all ingredients into a small bowl and stir to combine.
- Put vinaigrette in a bottle or jar and store in the refrigerator until ready to use.
Recipe adapted from YummyMummyKitchen.com