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Apple Cider-Brined Pork Tenderloin

  • Yield: Serves 6
  • Prep Time: 10 minutes
  • Cooking Time: 12 minutes

Apple Cider-Brined Pork Tenderloin


  • 2 cups Apple cider
  • 1 tbsp Dijon mustard
  • 1 tsp Fresh thyme, chopped
  • 2 tbsp Maple syrup
  • 1 tsp Black pepper
  • 1 1/2 lb Pork tenderloin, trimmed


  1. For the brine, in a shallow baking dish combine apple cider, mustard, thyme, syrup and pepper. Add pork, turning to coat. Cover and refrigerate 6 hours or overnight, turning pork occasionally.
  2. Preheat grill to medium-high heat.
  3. Coat grill rack with nonstick cooking spray.
  4. Grill pork, covered, 12 – 14 minutes or until an instant-read thermometer registers 145°F, turning occasionally. Remove pork from grill
  5. Let stand 5 minutes before slicing.


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