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Adams Farm Market Flat-Cut Corned Beef

Adams Farm Market Flat-Cut Corned Beef


  • 1 Adams Farm Market Flat-Cut Corned Beef


  • 12 small-medium red or yellow potatoes, scrubbed, halved or quartered
  • Peeled, cut carrots (1lb bag)
  • 2 onions, peeled and cut into 8 wedges
  • 1 green cabbage, outer leaves removed, stem trimmed, cut into 8 wedges


– Bring a large pot of water to a boil (enough to cover the meat). Add spice packet and stir, then add meat.

– Reduce heat, cover and simmer for 2 hours.

– If adding vegetables, start with potatoes. (If not, continue cooking 1-2 hours until tender). Add more water, if necessary, to cover and bring back to a boil, then reduce heat again, cover and simmer for 15 minutes.

– Add carrots, onions and cabbage and more water if needed. Cover and continue cooking until cabbage and meat are fork-tender, another 1-2 hours.

– Transfer vegetables to a bowl. Remove beef from the pot and let rest for 10 minutes. Cut across the grain and serve.




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