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Adams Farm Market Flat-Cut Corned Beef

Adams Farm Market Flat-Cut Corned Beef


  • 1 Adams Farm Market Flat-Cut Corned Beef
  • 12 Small red or yellow potatoes, halved or quartered
  • 1 lb Carrots, cut into chunks
  • 2 Onions, cut into 8 wedges
  • 1 Green cabbage, stem trimmed, cut into 8 wedges


  1. Bring a large pot of water to a boil (enough to cover the meat). Add spice packet and stir, then add meat.
  2. Reduce heat, cover and simmer for 2 hours.
  3. If adding vegetables, start with potatoes. (If not, continue cooking 1-2 hours until tender). Add more water, if necessary, to cover and bring back to a boil, then reduce heat again, cover and simmer for 15 minutes.
  4. Add carrots, onions and cabbage and more water if needed. Cover and continue cooking until cabbage and meat are fork-tender, another 1-2 hours.
  5. Transfer vegetables to a bowl. Remove beef from the pot and let rest for 10 minutes. Cut across the grain and serve.


Adams Flat-Cut Corned Beef Recipe Card


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