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3 Bean Vegetarian Chili

  • Yield: 4 servings
  • Prep Time: 5 minutes
  • Cooking Time: 8 hours

3 Bean Vegetarian Chili

Ingredients

  • 1 Onion, diced
  • 1 Red bell pepper, diced
  • 1 Yellow bell pepper, diced
  • 3 Jalapeños, diced
  • 28 oz Canned diced tomatoes
  • 15 oz Canned chickpeas, drained & rinsed
  • 15 oz Canned kidney beans, drained & rinsed
  • 15 oz Canned black beans, drained & rinsed
  • 2 tsp Garlic, minced
  • 2 tbsp Chili powder
  • 1 tsp Salt
  • 1/4 tsp Cayenne pepper
  • 1 tsp Cumin

Instructions

  1. Place the diced vegetables, tomatoes, chickpeas, kidney beans, black beans, garlic, chili powder, salt, cayenne and cumin in to a slow cooker and stir to combine well.
  2. Cook on low 7-8 hours or high 3-4 hours.
  3. Serve warm with toppings of choice like sour cream, shredded cheddar cheese and scallions.

Notes

Recipe adapted from TheSchmidtyWife.com

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