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Summertime Fun in the Garden

by Mark Adams July – summer – is not just about heat, drought, weeds and bugs. Gardeners can rejoice in the early fruits of their labor. We’ve already harvested lettuce, broccoli, spinach, radishes, peas, carrots, and cut zinnias from the … Read More

Infusion Tips

Infusion Tips by Sue Adams How to get the most flavor from your herbs when infusing: To get the essential oil out of mint, basil or sage, bruise the leaves without crushing them. You can do this by placing the … Read More

All About Edible Flowers

Edible flowers are back in vogue! Popular during Queen Victoria’s reign, chefs and creative culinarians are adding flavor and color to their dishes with flowers. The most common are nasturtium, pansy, violet, calendula, and chive (allium). Click to view our … Read More

Tomato FAQ

Mark and Sue Adams answer your most frequently asked questions on growing and caring for tomato plants.   How are Heirloom, Hybrid and Grafted Tomatoes Different? An heirloom tomato is a tomato plant that is more than 50 years old. … Read More

Drying Herbs

Drying Herbs by Sue Adams Using a Dehydrator: This method is fast and protects against possible mold. Wash herbs lightly in cold running water. Drain thoroughly on absorbent towels or hang plants upside down until the water evaporates. Place the … Read More

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