Edible flowers are back in vogue! Popular during Queen Victoria’s reign, chefs and creative culinarians are adding flavor and color to their dishes with flowers. The most common are nasturtium, pansy, violet, calendula, and chive (allium). [expand title=”Edible Flower Recipes” tag=”h3″] Creamed Rose & Honey Popsicles Edible Flower Cheese Spread Fruit and Grain Salad w/Edible […]
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