Corn Butter
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Ingredients
- 2 ears Corn
- 2 sticks Unsalted butter
- Salt, to taste
Instructions
- Grill corn, husks on, until black on the outside, about 5-8 minutes per side.
- Remove from the grill and allow to cool slightly.
- Remove the husk and cut kernels off the cob. Add them to a blender and blend until smooth.
- Cut butter into pieces and add to the blender. Blend until smooth; season with salt to taste. Pour into a storage container and refrigerate.
Notes
Recipe courtesy of Lee Kalpakis