6 cups Assorted fruits, such as orange, mango, pineapple, cut into chucks
1/4 cup Fresh ginger, thinly sliced
1 bottle White wine
1 cup Fresh basil or mint leaves
1/2 cup Orange liqueur
3 tbsp Lemon juice
Instructions
Combine fruit, ginger, basil or mint and orange liqueur in a large pitcher. Mash gently with the back of a wooden spoon until the basil is bruised and fruit releases juices.
Add wine and lemon juice and stir to combine.
Refrigerate at least 1 hour, or up to 1 day.
To serve, fill glasses with ice and top with sangria.
