Elderflower Mojito
- Yield: 1 serving
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Ingredients
- 1 oz Cuban Rum
- 6-8 Mint leaves
- 2 Lime wedges
- 1 tsp Sugar
- 2.5 oz Belvoir Farm Sparkling Elderflower
Instructions
- Squeeze the limes directly into a highball glass.
- Add the mint leaves and sugar and muddle together.
- Add rum and fill with crushed ice, muddle again.
- Top with sparkling Elderflower and serve.
Notes
Recipe adapted from BelvoirFarm.co.uk