Lemon-Thyme Martini


  • 1 bottle (375 ml) dry vermouth
  • 1 bunch fresh thyme, with several sprigs set aside
  • 2 oz. chilled vodka
  • 1 bunch lemon verbena
  • ice


– To make the infusion, pour vermouth into a bowl; add thyme

– Press thyme into vermouth with a spoon. Cover tightly for 24 hours

– Discard thyme

– To make one martini, combine 2 ounces chilled vodka, 2 tsp. thyme-infused vermouth, ice and a lemon verbena sprig in a cocktail shaker

– Shake and strain into a chilled martini glass

– Garnish with a fresh lemon verbena and thyme sprig

0/5 stars


  • This field is for validation purposes and should be left unchanged.