Recipes

Lemon-Thyme Martini

Ingredients

  • 1 bottle (375 ml) dry vermouth
  • 1 bunch fresh thyme, with several sprigs set aside
  • 2 oz. chilled vodka
  • 1 bunch lemon verbena
  • ice

Instructions

– To make the infusion, pour vermouth into a bowl; add thyme

– Press thyme into vermouth with a spoon. Cover tightly for 24 hours

– Discard thyme

– To make one martini, combine 2 ounces chilled vodka, 2 tsp. thyme-infused vermouth, ice and a lemon verbena sprig in a cocktail shaker

– Shake and strain into a chilled martini glass

– Garnish with a fresh lemon verbena and thyme sprig

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