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Tequila Lime Steak

Tequila Lime Steak

  • Yield: 8 Servings
  • Prep Time: 15 minutes
  • Cooking Time: 8 minutes
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  • 2 lbs Flank steak
  • 3/4 cup Lawry's® Santa Fe Chili Marinade with Lime and Garlic, or similar
  • 1/4 cup Cilantro, chopped
  • 2 tbsp Tequila
  • 1 tsp Dried Oregano
Avocado Salad
  • 1 Avocado, cubed
  • 1/2 cup Cherry tomatoes, quartered
  • 1/4 cup Red onion, thinly sliced
  • 1 tsp Lime peel, grated
  • 2 tbsp Fresh lime juice
  • 2 tsp Cilantro, chopped
  • 1/4 tsp Garlic powder
  • 1/4 tsp Salt


  1. Mix together 1/2 cup of the marinade, cilantro, tequila and oregano in a bowl.
  2. Place steak in a ziploc bag or glass dish. Add marinade and coat well. Refrigerate at least 30 minutes or up to 4 hours.
  3. While the steak marinates, make the avocado salad. Add all ingredients to a bowl and toss gently to combine well. Cover and refrigerate until ready to eat.
  4. Heat grill to medium-high heat.
  5. Remove steak from the marinade. Place steak on hot grill and until about 4 minutes per side or until desired doneness. Occasionally brush the steak with the remaining 1/4 cup marinade while cooking.
  6. Remove steak from grill and let rest 5 minutes before slicing.
  7. Serve with the avocado salad.


Recipe adapted from