Swedish Meatballs
- Yield: 6 servings
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
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Ingredients
Meatballs- 2 tbsp Olive oil, divided
- 1 Onion, diced
- 1 lb Ground beef
- 1 lb Ground pork
- 1/2 cup Panko breadcrumbs
- 2 Large egg yolks
- 1/4 tsp Ground allspice
- 1/4 tsp Ground nutmeg
- Kosher salt, to taste
- Ground black pepper, to taste
- 1/4 cup Unsalted butter
- 1/3 cup All-purpose flour
- 4 cups Beef broth
- 3/4 cup Sour cream
- Kosher salt, to taste
- Ground black pepper, to taste
Instructions
- Place 1 tbsp olive oil in a skillet and warm over medium heat. Add onion, and cook, stirring frequently, about 2-3 minutes.
- Combine ground beef, ground pork, breadcrumbs, egg yolks, allspice, nutmeg and cooked onion in a bowl. Season with salt and pepper, to taste.
- Scoop out the mixture by the spoonful and roll into meatballs approximately 1.5 inch big.
- Add remaining 1 tbsp olive oil to the skillet. Cook meatballs in batches until all sides are browned, about 4-5 minutes. Transfer cooked meatballs to a paper towel-lined plate. Drain excess fat from the pan.
- Melt the butter in the skillet then whisk in flour until lightly browned, about 1 minute.
- Slowly whisk in the broth and cook, until slightly thickened, about 1-2 minutes. Mix in the sour cream and season with salt and pepper, to taste.
- Add the meatballs to the sauce and continue cooking until they are heated through, about 8-10 minutes.
- Serve immediately.
Notes
Recipe adapted from DamnDelicious.net