4 large cloves Garlic cloves, peeled, flattened and cut in half lengthwise
1 tbsp Fresh lemon juice
1 tsp Lemon zest
1/2 tsp Crushed red pepper flakes
2 tbsp Freshly grated Parmesan
Instructions
In a large pot of boiling water cook broccoli raab 2 minutes or until crisp-tender. Drain, and rinse with cold water. Set aside.
In a large skillet heat oil over medium heat. Add garlic; cook and stir until golden brown.
Add broccoli raab; cook 2 to 3 minutes or just until heated through. Remove from heat. Add lemon juice, lemon zest, red pepper flakes and salt and pepper to taste.
Transfer to a serving dish. Sprinkle with Parmesan and serve.
