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Salmon Salad Crostini

Salmon Salad Crostini

  • Yield: Makes 8 crostini
  • Prep Time: 20 minutes
  • Cooking Time: 15 minutes
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  • 2 Salmon fillets
  • 4 tbsp Olive oil, divided
  • 1/2 tsp Lemon pepper
  • 1/2 cup Diced red onion
  • 1 - 2 tbsp Fresh dill, chopped
  • 3 tbsp Apple cider vinegar
  • 2 tbsp Mayonnaise
  • 1/2 loaf French bread or baguette, cut into 8 diagonal slices
  • 1 cup Arugula leaves


  1. Preheat oven to 425°F.
  2. Place fillets, skin-side down, in a baking dish coated with nonstick cooking spray. Drizzle fillets with 2 tbsp of the oil. Season with lemon, pepper and salt to taste. Bake 10 minutes or until fish flakes easily with a fork.
  3. Remove from oven and let cool. Flake fillets into small pieces.
  4. In a large bowl combine salmon, onion, dill, vinegar and mayonnaise. Season with salt and pepper to taste and set aside.
  5. Place bread slices in a single layer on a baking sheet. Brush both sides of bread with remaining oil. Bake 2 to 3 minutes per side or until golden.
  6. Place a few arugula leaves on each bread slice, top evenly with salmon mixture and serve.