- 12-14 sprigs of Rosemary
- 6-8 sprigs of Sage
- 1 1/4 cup Sea salt (highly recommend Maldon salt)
- Zest of 1 lemon
- 3-4 cloves Garlic, crushed
This beautifully fragrant combination of herbs will change the way you cook.
- Strip Rosemary from stem and add all ingredients into a food processor.
- Blend until you have a beautiful green salt.
Saves for up to 2 weeks in the refrigerator. Use on meat by rubbing meat with olive or avocado oil and then sprinkling with Rosemary salt. A little goes a long way. Also good on vegetables or bagels with avocado.