- 12-14 sprigs of Rosemary
- 6-8 sprigs of Sage
- 1 1/4 C. Sea Salt (highly recommend Maldon salt)
- Zest of 1 Lemon
- 3-4 Cloves of garlic crushed
This beautifully fragrant combination of herbs will change the way you cook. Strip Rosemary from stem and add all ingredients into a food processor. Blend until you have a beautiful green salt. Saves for up to 2 weeks in the refrigerator. Use on meat by rubbing meat with olive or avocado oil and then sprinkling with Rosemary salt. A little goes a long way. Also good on vegetables or bagels with avocado, let us know what you think.