Mexican Grilled Oysters

Prepare the dressing:

1. Thinly slice the peppers, dice the onion and cilantro and add all to a bowl.
2. Add the vinegar and salt to taste. Let dressing sit as long as possible for flavors to combine.

Grill the oysters:

1. Preheat the grill.
2. Place the closed oysters on the grill and cook about 5 minutes.
3. Carefully start chucking the oysters and return to the grill.
4. Add a tsp of butter and a sprinkle of spicy seasoning to each oyster.
5. When the butter has melted add a couple tsp of the dressing. Cook an additional 2 minutes then remove from the heat.
6. Let the oysters cool slightly before serving.