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Lavender Madelines
Ingredients
- 3/4 cup Sugar
- 3/4 cup Butter, melted
- 1/2 tsp Vanilla
- 1 tbs Lavender flowers
- 2 Eggs
- 1 cup Flour
Instructions
- Preheat oven to 400F.
- Mix all ingredients.
- Brush the bottoms of a Madeline pan with melted butter to prevent sticking.
- Fill pan and bake for 10 minutes.
- Sprinkle with confectioners sugar.
Notes
*Herb Club Member Teresa Robinson
*You can use a mini muffin tin