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Green Goddess Salad

Green Goddess Salad


  • 1 head Bibb lettuce, torn into bite-sized pieces
  • 1 Avocado, sliced
  • 3/4 cup Celery, thinly-sliced
  • 3/4 cup Cooked edamame, shelled
  • 1/2 English cucumber, thinly-sliced
  • 1 1/4 cup Green Goddess Salad Dressing
  • Flaky sea salt
  • Cracked black pepper
Green Goddess Dressing
  • 1/2 cup Avocado oil mayonnaise
  • 1/3 cup Packed fresh basil
  • 1/3 cup Packed fresh parsley
  • 1/3 cup Buttermilk
  • 2 Scallions, chopped
  • 1 tbsp Fresh lemon juice
  • 1 Anchovy fillet
  • 1 clove Garlic
  • 1/4 tsp Kosher salt
  • Black pepper, to taste


  1. Make the dressing by placing mayonnaise, basil, parsley, buttermilk, scallions, lemon juice, anchovy, garlic and ¼ teaspoon salt in a blender. Purée until smooth, about 1 minute, scraping down sides of bowl as needed. Season with more salt and pepper to taste.
  2. Add lettuce to a large bowl. Arrange avocado, celery, edamame and cucumber on top.
  3. Drizzle with dressing and season with salt and pepper to taste.


Recipe adapted from ZestfulKitchen.com


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