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Garlic Butter Steelhead Trout in Foil

Garlic Butter Steelhead Trout in Foil

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  • 1 pound Steelhead trout fillet, skin removed
  • 2 tablespoons Butter
  • Juice from half a lemon
  • 1–2 cloves Garlic, minced
  • 1 teaspoon Parsley, minced
  • Salt and pepper to taste


  1. Preheat oven to 375° F.
  2. Spray a piece of aluminum foil with cooking spray  or rub with oil. Place the trout fillet in the center and fold up the sides of the foil to create a bowl. Season trout with lemon juice, salt and pepper until the fillet is covered.
  3. Melt butter, stir in fresh minced garlic and drizzle over the trout until evenly coated. Top with fresh minced parsley if desired.
  4. Create a closed packet around the fish by folding the foil sides over onto it. Place foil pack directly on oven rack and bake until cooked through, about 15-20 minutes.
  5. For a browned top, open the foil slightly and broil for the last 5 minutes, or until desired color is reached.


Recipe adapted from