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Curry-Rubbed Salmon

Curry-Rubbed Salmon

  • Yield: Serves 4
  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
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  • 1 tsp Curry powder
  • 1 tsp Brown sugar
  • 1/2 tsp Lime zest
  • 1/8 tsp Crushed red pepper flakes
  • 4 (4 oz) Salmon fillets
  • 1 tsp Fresh lime juice


  1. Preheat oven to 450°F.
  2. In a small bowl combine curry powder, brown sugar, lime zest and red pepper flakes. Rub evenly over tops of fillets and place, seasoned side up, in a shallow baking dish.
  3. Bake 10 minutes or until fish flakes easily with a fork.
  4. Transfer fillets to a serving platter, drizzle with lime juice, and serve.


Simple and delicious

I double the amount of rub and leave it to marinade for a while. I substitute chilli flakes for the red pepper, as we like our food quite spicy. This is a simple but superb recipe.

5/5 stars

Review by on Feb 11, 2019