Cranberry Brie Pastry Tarts
- Yield: 12 servings
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
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Ingredients
- 1 tbsp Salted butter, melted
- 2 cups Fresh cranberries
- 2-4 tbsp Brown sugar, to taste
- 1/4 tsp Ground cinnamon
- 1 box Frozen puff pastry, thawed
- 16 oz Brie, cut into 12 slices, rind on
- 1/3 cup Fig preserves
- 1 Egg, beaten
- Coarse sugar
- Fresh thyme, for garnish
Instructions
- Preheat the oven to 425 F.
- Line a baking sheet with parchment paper and set aside.
- Mix together the butter, cranberries, brown sugar and cinnamon.
- Cut each sheet of puff pastry into 6 rectangles and place on prepared baking sheet.
- Spread each rectangle with about 1 tsp fig preserves, leaving a 1/4 inch border.
- Top each peice with a slice of brie and then pile the cranberries over the brie, pressing them in to make them stay if needed.
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Fold the edges of the pastry in to enclose the brie and brush the edges with the egg and sprinkle with sugar.
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Bake for 15-20 minutes, until pastry is golden and the cheese is melted. Top with fresh thyme and serve warm.
Notes
Recipe adapted from HalkBakedHarvest.com